Monday:
B- Smoothie
L- Huevos Rancheros
D- Skinny Chicken Alfredo add mushrooms and broccoli
Tuesday:
B- Quiche
L-
D- Fish Tacos
Wednesday:
B- Smoothie
L-
D- Shrimp coconut curry stir fry
Thursday:
B- Quiche
L-
D- Chicken gyro
Friday:
B- Smoothie
L- Turkey Apple Brie Wrap
D- Beef Stew with Hearty Bread
Saturday:
B- Eat out!
L-
D- Date Night!
Sunday:
B- Smoothie
L-
D- Homemade pizzas
Grocery List:
Dairy:
Parmesan Cheese
Low Fat Cream Cheese
Skim Milk
Meat:
Chicken Breast
Beef Stew Meat
Vegetable:
Mushrooms
Broccoli
Stew Veggies
Other:
Wild Oven Bread Loaf
Thursday, 28 August 2014
Monday, 11 August 2014
Weekly Menu 8/11
Monday:
B- Smoothie
L- Quinoa Buffalo Chicken Salad
D- Spaghetti Squash Pad Thai
Tuesday:
B- Eggs and toast
L- Thai lettuce wraps
D- French Onion Soup Meatballs over spaghetti squash
Wednesday:
B- Smoothie
L- Quinoa Tabbouleh
D- Spicy Date Chicken
Thursday:
B- Eggs and Toast
L- Fresh Spring Rolls(vegetarian)
D- Roast Chicken, Asparagus and Sweet potato fries
Friday:
B- Smoothie
L- Wonton Soup
D- Chicken schnitzel with mushroom mustard sourcream sauce, kaiser spaetzle, braised red cabbage and pretzel challah.
Saturday:
B- Eat Out!
L- Wraps
D- Pulled Chicken Tacos with Spicy Slaw
Sunday:
B- Scramble!
L- Leftovers
D- Cider Apple Chicken served over spaghetti squash (use greek yogurt instead of cream and other such healthier substitutions)
Grocery List:
Produce:
Mint
Cherry Tomatoes
Parsley
Carrots
Cilantro
Dates
Green Onion
Garlic
Ginger
Broccoli
Cabbage
Red Cabbage
Spaghetti Squash
Bok Choy
Asparagus
Shallot
Apples
Onions
Dairy:
Gorgonzola
Greek yogurt
Sour Cream
Eggs
Meat:
Tiny Shrimp
Chicken Breasts
Other:
Quinoa
Peanuts
Coconut Milk
Bread
Larger Tortillas
Tiny Tortillas
Red Wine
B- Smoothie
L- Quinoa Buffalo Chicken Salad
D- Spaghetti Squash Pad Thai
Tuesday:
B- Eggs and toast
L- Thai lettuce wraps
D- French Onion Soup Meatballs over spaghetti squash
B- Smoothie
L- Quinoa Tabbouleh
D- Spicy Date Chicken
Thursday:
B- Eggs and Toast
L- Fresh Spring Rolls(vegetarian)
D- Roast Chicken, Asparagus and Sweet potato fries
Friday:
B- Smoothie
L- Wonton Soup
D- Chicken schnitzel with mushroom mustard sourcream sauce, kaiser spaetzle, braised red cabbage and pretzel challah.
Saturday:
B- Eat Out!
L- Wraps
D- Pulled Chicken Tacos with Spicy Slaw
Sunday:
B- Scramble!
L- Leftovers
D- Cider Apple Chicken served over spaghetti squash (use greek yogurt instead of cream and other such healthier substitutions)
Grocery List:
Produce:
Mint
Cherry Tomatoes
Parsley
Carrots
Cilantro
Dates
Green Onion
Garlic
Ginger
Broccoli
Cabbage
Red Cabbage
Spaghetti Squash
Bok Choy
Asparagus
Shallot
Apples
Onions
Dairy:
Gorgonzola
Greek yogurt
Sour Cream
Eggs
Meat:
Tiny Shrimp
Chicken Breasts
Other:
Quinoa
Peanuts
Coconut Milk
Bread
Larger Tortillas
Tiny Tortillas
Red Wine
Sunday, 3 August 2014
8/3 meal plan
Monday:
B: Banana Peanut Butter Smoothie
L: Chicken Soup
D: Grilled personal pizzas
Tuesday:
Wednesday:
B: Banana Peanut Butter Smoothie
L: Pita Sandwich
D: Enchiladas Verde
Thursday:
B: Bacon Mushroom Asparagus Quiche
L: Leftovers
D: French Onion Soup Meats au Gratin with spaghetti squash
Friday:
B: Smoothie
L: Bacon Mushroom Asparagus Quiche
D: Steak with asparagus and sweet potato fries
Saturday:
B: Eat out!
L: Bacon Mushroom Asparagus Quiche
D: DATE NIGHT!
Sunday:
B:Leftover Shakshuka
L: Meatball Pita Sandwich
D: Leftovers
Shopping List:
Meat:
Bacon
Steak
Chicken Breast
Ground Bison
Dairy:
Cheddar
Gruyere
Eggs
Butter
Cream
Produce:
Peppers
Onions
Mushrooms
Sweet Potatoes
Apples
1 shallot
1 bunch Parsley
Spaghetti Squash
asparagus
Bean sprouts
Ginger
Boy choy
Mangos
asparagus
Bean sprouts
Ginger
Boy choy
Mangos
Other:
Pasta
Vermacili noodles
Macha (green tea)
Coconut milk
Vermacili noodles
Macha (green tea)
Coconut milk
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